Our Story
Our Heritage: Blue Magic Seafood's American Roots
Harvesting the Ocean Responsibly Committed to a Sustainable Future
The Founding Spirit of Blue Magic Seafood
Founded in 2016, Blue Magic Seafood has its roots deeply entrenched in over 40 years of hands-on experience in the seafood industry. Our story isn’t one scripted in academic settings but rather sculpted from relentless dedication, resilience, and the valuable lessons learned through overcoming challenges. This journey reflects the quintessential American ethos of hard work and perseverance, forming the core of our company’s identity.
Championing American Seafood and Local Economies
In an era of globalized trade, Blue Magic Seafood stands firm in its commitment to revitalizing the American seafood industry. Our fleet, manned by local crews, not only provides premium quality seafood but also plays a crucial role in stimulating local economies. We take pride in contributing to the American tradition, ensuring that our operations support and enrich the communities we work with.
Democratizing Seafood: From Luxury to Everyday Staple
Blue Magic Seafood is redefining the seafood industry by bridging the gap between sustainability and affordability. Our goal is to transform seafood from a luxury for the few into a regular, accessible protein source for all. We strive to offer a range of seafood options that cater to diverse income levels and market needs, ensuring that everyone can enjoy the bounty of the sea.
Dive Into Our Blog
From the Ocean’s Bounty to Your Table Savor Every Bite
Butterfish: Redefining American Seafood Butterfish, known for its small, flat shape and bright skin, was once seen as trash fish
Reviving the Rich Seafood Legacy of Bayou La Batre The Historic Waters of Bayou La Batre Nestled along the coast
Grilled Butterfish Japanese Style Introducing a delightful twist on the classic Saba no Shioyaki, we present Grilled Butterfish Japanese Style.